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1995-09-27
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892b
From: esined@inforail.MV.COM (Denise Gaunt)
Newsgroups: rec.food.recipes
Subject: Spaghetti With Feta Cheese
Date: 19 Aug 1995 21:39:07 -0600
Organization: Inforail
Message-ID: <416aor$j0q@mack.rt66.com>
(This is served often in the Sudan.)
Spaghetti With Feta Cheese
1 pkg. spaghetti Salt, to taste
2 Tbs. tomato paste 1 tsp. butter
Garlic, to taste 1/4 lb. feta cheese
Boil spaghetti according to package directions. Drain
and rinse well in cold water to prevent sticking. Add
tomato paste, garlic, salt, and butter to spaghetti.
Warm this for a few minutes in the oven. Using a strainer,
mash the cheese. Mix 3/4 of it with the spaghetti and
spread the rest on top. Serves 4.
From, "The Art of African Cooking".
307 exotic recipes from the first ladies
of the new African nations by:
Sandy Lesberg
circa 1971.